I checked the opinion of a few scholars and all of them agree that it's halaal due to the following reasons
1. Due to umoom al balwa
It means due to it being an unavoidable ingredient in many products
However, I would recommend that if a hakaak alternate is found , rather go for that option
2) alcohol is found in many ingredients today due to natural biochemical processes .... eg in bread when it's being baked or in fruit when they are picked .
However ; These are in minute quantities and do not intoxicate.
Even the body produces minute quantities of alcohol under certain circumstances