ReboundMuslimah
Account Disabled on Request
- Messages
- 429
- Reaction score
- 39
- Gender
- Female
- Religion
- Islam
did i just hear that right???
Question: There's a scene in the movie The 13th Warrior, where a Viking offers a Muslim a drink of mead. The Muslim declines because he can't drink fermented fruit. The Viking informs him that the mead is made from honey and the Muslim then drinks it. FYI mead is also marketed as Honey Wine, and is made from fermented honey. If I drink it on an empty stomach, half a glass very relaxing.
So, is mead permitted or forbidden?
Question: There's a scene in the movie The 13th Warrior, where a Viking offers a Muslim a drink of mead. The Muslim declines because he can't drink fermented fruit. The Viking informs him that the mead is made from honey and the Muslim then drinks it. FYI mead is also marketed as Honey Wine, and is made from fermented honey. If I drink it on an empty stomach, half a glass very relaxing.
So, is mead permitted or forbidden?
:salamext:
He is referring to percentages of alcohol in things that don't intoxicate. It is not a blanket statement that alcohol is allowed. See his reply here:
http://www.assimalhakeem.net/sheikh-are-non-alcoholic-beers-haram/
Note that there is non-alcoholic 'beer', so the terms can cause confusion.
And Allaah :swt: knows best.
Well, yeah, but what a lot of the West knows about Islam *does* come from the movies. Kingdom of God, The Wind and the Lion, Lawrence of Arabia, The Seventh Voyage of Sinbad, Disney's Aladdin... Movies and the headlines.lol we dont take our religion from movies
I'm the only person I know who's thought to actually ask some Muslims (that's you) about what's real and what isn't.
Fungi, aka. microscopic mushrooms, such as yeast, are everywhere. In our food, but also on our bodies. They automatically attack sugars and convert part of them into ethanol (=alcohol). Attacking these omnipresent fungi with antifungals in order to prevent all forms of fermentation that would leave traces of ethanol, is a dangerous activity:...if that means eliminating all alcohol even in its most trace amounts...
It takes intelligence to recognize intelligence. [emoji1] [emoji1] [emoji1]:bism: (In the Name of God, the Most Beneficent, the Most Merciful)
That's because you're intelligent. And intelligent people do intelligent things.![]()
BTW, there is a medical condition where an afflicted person's digestive tract can turn food into alcohol. I forget what it's called, and I don't know whether it involves all food or just certain kinds.Fungi, aka. microscopic mushrooms, such as yeast, are everywhere. In our food, but also on our bodies. They automatically attack sugars and convert part of them into ethanol (=alcohol). Attacking these omnipresent fungi with antifungals in order to prevent all forms of fermentation that would leave traces of ethanol, is a dangerous activity:
Antifungals work by exploiting differences between mammalian and fungal cells to kill the fungal organism with fewer adverse effects to the host. Unlike bacteria, both fungi and humans are eukaryotes. Thus, fungal and human cells are similar at the biological level. This makes it more difficult to discover drugs that target fungi without affecting human cells. As a consequence, many antifungal drugs cause side-effects. Some of these side-effects can be life-threatening if the drugs are not used properly.
I think it is obvious that you should not try to remove traces of fungal activity in your food. If the traces are really noticeable, then just throw away the food, but do not biochemically treat it ...
That easily qualifies as non-alcoholic beer, and is most likely marketed exactly that way.the shaikh mentioned 2% alcohol beer though
scimi
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.