What type of Gelatin does HARIBO use?
HARIBO sets high benchmarks when it comes to the ingredients used for its products. Only absolutely perfect raw materials are used to manufacture HARIBO products.
Fruit gum products are made from a mixture of glucose syrup, sugar and a gelling agent such as gelatin or starch, for example. Other ingredients such as fruit and vegetable concentrates, flavorings, starch and a little citric acid are then added to this mixture.
HARIBO has produced fruit gum for over 90 years; during these many years, the company has gained extensive manufacturing experience in this area. Each different gelling agent (gelatin, starch, agar-agar etc.) results in a different consistency. Many HARIBO fans particularly appreciate the consistency of those of our products that contain gelatin - they have often done so for several generations - and do not want this consistency to change. However, HARIBO is of course also aware of the fact that products that contain gelatin do not meet every consumer's needs. For this reason, HARIBO also offers alternative fruit gum products - another long-standing company tradition - that are made with starch, agar-agar or Gellan gum, respectively do not contain any ingredients of animal origin whatsoever.
Our Turkey production facility uses only beef-derived gelatin; however, our Germany production facility uses pork-derived gelatin.
To determine the gelatin source, please look on the bottom half of the backside of the HARIBO USA package. If the candies packaging says "Made in Turkey" or "Product of Turkey," it was made with beef gelatin. If the candies packaging says "Made in Germany," "Made in Austria," "Product of Germany" or "Product of Austria" it was made with pork gelatin.
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Google knows.
Unfortunately halal marked products are quite rare in many western countries.